Annie King, Ph.D.

Annie King
  • Professor
  • Department of Animal Science
  • Chair, Avian Sciences Graduate Group
1217 Meyer Hall

Students in my lab focus on ways to prevent lipid oxidation in poultry muscle; use of nutritious horticultural byproducts and other additives as ingredients in poultry feed, prevention of lipid oxidation in meat, and deposition of nutrients in eggs as well as environmental stresses that affect lipid oxidation of poultry meat.